Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
Once you have arrived at the idea stage it is great to begin a business catering plan. Be meticulous when you detail how the catering business will be operated, managed and capitalized. The following checklist can help you organize your ideas into the beginning of a business catering plan.
Found this great fork and knife decal from a French company Harmonie Intérieure. Available in four sizes and 58 different colors. [via Oh Joy]
A tasting of the great domaine's Pinot Noirs demonstrates the pleasures of mature Burgundy
Do wine grapes pick up flavors from whatever is planted around them?
Well today's tip of the week; again I'm in Kingsburg, California at Kingsburg orchards, the home of the Dinosaur pluot.