It has been said that cocktail parties were birthed as a result of prohibition in the 1920’s when people turned from bars to in home entertaining and drinking gin straight from the bathtub.
Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
Wine industry leaders are trying to save the area's small growers with a bold marketing plan and big cuts. Is it too little, too late?
In a top Aussie appellation, the key to staying afloat is thinking outside the box
More than 120 Seattle restaurants are gearing up for round two of Seattle Restaurant Week set for Sundays through Thursdays October 17 through 28. (Yeah, yeah, I know: that's two weeks, but who's counting?)
If you've ever heard of The French Laundry in Napa, California, (who hasn't?) then you know dining there is an indulgence. Known for its impeccable service and food, the restaurant is reputable for its delicious and once-in-a-lifetime dining experience. So when you see a dessert cookbook titled "Indulge:100 Perfect Desserts" by the head pastry chef, Claire Clark, you know they will be spectacular and something to showcase at your holiday dinners this season.
"Indulge: 100 Perfect Desserts" l $24 at ecookbooks.com