So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
Suppose you have been chosen to organize a corporate event. Unfortunately, all you can think is of that old adage, ‘Never mix business with pleasure’. The following tips will assist you in your mixing of business and pleasure with enjoyable results.
Take one look at Kylie Lambert's cupcake designs and you'll see why she calls herself a cake artist. To see more of her works of art, visit her Flickr site filled with wedding cupcake designs and more, and also visit her blog, Le Cupcake.
A U.K. study finds people who drink more than 10 days a month are less likely to develop the painful disease
This week's tip is going to be with bananas… more of an update on
bananas. The prices are great, the quality is great, but the
only problem is when you live in an area that is so warm, if you do not
select them and store them right, they're going to turn grey and be
mushy inside. That happens a lot this time of year, so let's talk about
the proper selection and storage of bananas in warm areas, really hot
areas.
I got a kick out of this story about chefs whose creative use of everyday supermarket ingredients offers good ideas for me and my kitchen. (Altoids to add a curiously strong mint flavor to sauces? Love it! And what if I used the cinnamon Altoids? That might be great melted into the custard for my homemade cinnamon-basil ice cream.)