Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
Did you know blood oranges are the #1 consumed orange in Europe? Not
the navel orange, which they are here, we'll do a tip on them later on,
but the blood oranges are because it's the European #1 orange. That's
because they were all grown there, but now they're being grown on the
West Coast, and the season has started; let's look at this orange
inside.
Everyday Food, a Martha Stewart publication, offers this recipe — Salmon with Green Beans and Lemon Zest.
Got that one special bottle to save for a special moment? Then dedicate it to its own wine cellar from Angelshare. The specialness of the bottle is emphasized by the sculptural design of the unit.
Angelshare Single Bottle Cellar | $396 at Compact Impact
A new study says food at popular chain restaurants and in the frozen food aisles can be more fattening than advertised.