So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
The 2005 vintage of Napa Valley Cabernet Sauvignons looks better than anticipated
Not all pinots are made alike. Try a cheaper one next to a pricier one to see the difference.
Not all pinots are made alike. Try a cheaper one next to a pricier one to see the difference.
Prices of collectible champagnes are soaring due to limited supply and high demand.