Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
One of the major costs of the wedding reception will definitely be the food, so you’ll want to make sure you’ll have enough food for everyone without spending too much money. Here are some top ways to cut on your catering bill that will ensure that your guests enjoy your reception—and you save money.
Well today's tip of the week is Black Mission figs, one of my favorite of all the figs; the flavor is out of this world.
I spotted this in an issue of Bon Appétit and think it's simply beautiful. It is a splurge, but if you are a wine lover as I am, a decanter like this blue one by Nouvel Studio will be used often.
Monja Decanter | $105 at Vivi
Take one look at Kylie Lambert's cupcake designs and you'll see why she calls herself a cake artist. To see more of her works of art, visit her Flickr site filled with wedding cupcake designs and more, and also visit her blog, Le Cupcake.
Well today's tip of the week is Italian peppers, one of my favorites of all peppers.