Once you have arrived at the idea stage it is great to begin a business catering plan. Be meticulous when you detail how the catering business will be operated, managed and capitalized. The following checklist can help you organize your ideas into the beginning of a business catering plan.
Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
Tips for cooking in parchment paper, which is quick, simple and gives you all the flavor without all the fat.
Sub sandwiches are great as Super Bowl party food.
Five Union City high school students were sickened late last week after consuming brownies laced with an unknown substance, a New Haven Unified School District spokesman said Tuesday.
Maybe you read the news that last month was the warmest January on record. And perhaps you've noticed the city's ornamental cherry trees are blooming pink. But let's face it: the bloom is not yet off the rose. It's still winter. And when we cook in winter, we often turn to our freezers for inspiration. I do, anyway. Though, as I've mentioned before, what I find in there isn't always so inspiring. Today on "Food for Thought," I had a chat with my radio sidekick Dick Stein about a handful of frozen fruit and vegetable must-haves taking up royal residence in my freezer, including these: