Suppose you have been chosen to organize a corporate event. Unfortunately, all you can think is of that old adage, ‘Never mix business with pleasure’. The following tips will assist you in your mixing of business and pleasure with enjoyable results.
Once you have arrived at the idea stage it is great to begin a business catering plan. Be meticulous when you detail how the catering business will be operated, managed and capitalized. The following checklist can help you organize your ideas into the beginning of a business catering plan.
Cult Cabernet producer still developing plans for property adjoining his winery
Five Union City high school students were sickened late last week after consuming brownies laced with an unknown substance, a New Haven Unified School District spokesman said Tuesday.
The wine industry received sobering news this week: California shipments dropped in 2009 for the first time in 16 years. Sales figures show that wine consumption is up 2.1 percent nationally, but consumers are turning to cheaper imports from Chile, Argentina and Australia to tantalize their palates as global production exceeds demand.
Sure, he calls Seattle home now, but 28-year-old chef Brian Cartenuto -- whose menu has been wowing 'em here in the Emerald City at Cantinetta -- is getting plenty of good press in his hometown, as I read in this week's dispatch from Florida's Emerald Coast. Turns out Brian's doing the James Beard mambo, blowing out of Seattle next week to cook at the James Beard House, as so many terrific Seattle chefs have done before him.