So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
More than a half-billion eggs have been recalled in the nationwide investigation of a salmonella outbreak that Friday expanded to include a second Iowa farm. The outbreak has already sickened more than 1,000 people and the toll of illnesses is expected to increase.
Dietz & Watson® Gourmet Breast of Chicken Burrito: A recipe by Walter Staib.
Williams Selyem opens new visitor facility in Russian River Valley for its loyal mailing list members
Flying Fish flew the Belltown coop and brought along its mood and food selections to a sprawling space in South Lake Union.