So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
Enjoy this collection of some of our favorite quotes as famous people utter their musings on food and wine.
Celebrities, new fund-a-need lot contribute to improved showing over 2009
I've been doing a lot of summer fruits coming in from Chile, their
summer…our winter. The fruit is starting to export in, and let me tell
you something, the apricots aren't that bad. I remember a few years ago
if they came in from Chile I'd rather eat a lemon, but look at this.
They have some nice color to them, a translucent orange all the way
around and a little bit of a red or purple tinge to them, which is
good. That means they have a nice sweetness inside them and they have a
little soft give to the touch, which is the way you're supposed to
select an apricot.
A beautiful wine rack from Modern Cellars starts with a base unit that accommodates additional units ($160) as you wish. Finished with hand rubbed walnut oil.
Malaga Wine Rack Base | $180 at Greener Grass Design
It's been a year and a half since I wrote about the impending closure of Marjorie, divulging Donna Moodie's plans to relocate her Belltown bistro and bar after the building that housed it was sold. "When I found out I had to move, I felt really devastated," she said at the time. "But then I looked around and saw it was a great opportunity, too." At year's end, opportunity knocked, and plans are now underway to recreate Marjorie in a new space adjacent to the Chloe Apartments on Capitol Hill. Sure, the site isn't everything Donna wanted when she was dreaming of her next move, but in this economy, she says, it's got everything she needs.