Catering Services Huntington Beach : Caterers in Huntington Beach CA

catering services huntington beach, california

Catering Services Huntington Beach : Caterers in Huntington Beach CA

huntington beach catering services & caterer listings

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» Food Glorious Food
President Franklin D. Roosevelt’s catering service knew that the English adored their sausages when hot dogs were served to King George VI of England during his 1939 visit to the United States.

» Understanding Wine Grapes
In some regions, one grape variety is used to make a wine; in others, winemakers blend several varieties in a single wine. To help you identify grape varieties, below is an overview of each of the major red grapes and their characteristics.

» Tony Tantillo: Chilean Apricots
I've been doing a lot of summer fruits coming in from Chile, their summer…our winter. The fruit is starting to export in, and let me tell you something, the apricots aren't that bad. I remember a few years ago if they came in from Chile I'd rather eat a lemon, but look at this. They have some nice color to them, a translucent orange all the way around and a little bit of a red or purple tinge to them, which is good. That means they have a nice sweetness inside them and they have a little soft give to the touch, which is the way you're supposed to select an apricot.

» Tony Tantillo: Cherries
All the summer fruit is going to start coming in from Chile, the peaches, nectarines, and grapes. And like California and other summer fruit producing states here in the United States, the first summer fruit coming out is the cherries. That's good for everyone because cherries are so delicious especially around the holidays, but you need to select them and store them properly because they come from thousands of miles away, so if you don't do that, oh are they going to be bitter, and they're fairly expensive right now; let's talk about selection.

» Indulge Yourself This Holiday Season
indulge.jpgIf you've ever heard of The French Laundry in Napa, California, (who hasn't?) then you know dining there is an indulgence. Known for its impeccable service and food, the restaurant is reputable for its delicious and once-in-a-lifetime dining experience. So when you see a dessert cookbook titled "Indulge:100 Perfect Desserts" by the head pastry chef, Claire Clark, you know they will be spectacular and something to showcase at your holiday dinners this season.

"Indulge: 100 Perfect Desserts" l $24 at ecookbooks.com

» Target Pulls Farm-Raised Salmon From Stores
In a move lauded by environmental groups, Target is becoming the first major retailer to pull farm-raised salmon from their stores.


 

 

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