So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
Lynne Rossetto Kasper offers this recipe — Ripe Tomato Stack with Pine Nuts and Mozzarella.
Williams Selyem opens new visitor facility in Russian River Valley for its loyal mailing list members
Beans are the star of this summer salad.
It's been a Starbucks-heavy couple of weeks, between news the company generates and news that others report about it. Here are a few items I haven't posted individually but which are coming across the wires and shouldn't be ignored (with apologies to those of you who crave non-Starbucks news):