President Franklin D. Roosevelt’s catering service knew that the English adored their sausages when hot dogs were served to King George VI of England during his 1939 visit to the United States.
Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
Magazine launches new VintageChart+ free for the iPhone; app covers quality analysis for 54 regions and varieties
Who is Captain Morgan, what's a Grey Goose and why are they in your cocktail?
A beautiful wine rack from Modern Cellars starts with a base unit that accommodates additional units ($160) as you wish. Finished with hand rubbed walnut oil.
Malaga Wine Rack Base | $180 at Greener Grass Design
Lynne Rossetto Kasper offers this recipe — Ripe Tomato Stack with Pine Nuts and Mozzarella.