Once you have arrived at the idea stage it is great to begin a business catering plan. Be meticulous when you detail how the catering business will be operated, managed and capitalized. The following checklist can help you organize your ideas into the beginning of a business catering plan.
After watching the happy couple exchange vows and begin their married life together, your guests will be hungry. Many of the guests may have scaled back on eating in order to look good for pictures or just because they were so busy during the day. So feed them right.
If you're a talented chef in search of a new restaurant, there's no doubt that at times like these, when one door closes, another opens. The door I'm talking about today is Cremant's: one that has seen it's share of adoration, though it's also been a portal for much controversy -- as you may have read right here.
Lab tests of 208 containers of 16 brands of greens found several types of bacteria, which could be a signal of inadequate sanitation, according to a study by Consumer Reports.
Sure, he calls Seattle home now, but 28-year-old chef Brian Cartenuto -- whose menu has been wowing 'em here in the Emerald City at Cantinetta -- is getting plenty of good press in his hometown, as I read in this week's dispatch from Florida's Emerald Coast. Turns out Brian's doing the James Beard mambo, blowing out of Seattle next week to cook at the James Beard House, as so many terrific Seattle chefs have done before him.
John Harrington, a longtime advocate for responsible investing, has put a proposal before Starbucks shareholders that would force the company to adopt a recycling strategy that would consider aggressive recycled content goals and container recovery goals for plastic, glass, paper and metal containers.