After watching the happy couple exchange vows and begin their married life together, your guests will be hungry. Many of the guests may have scaled back on eating in order to look good for pictures or just because they were so busy during the day. So feed them right.
One of the major costs of the wedding reception will definitely be the food, so you’ll want to make sure you’ll have enough food for everyone without spending too much money. Here are some top ways to cut on your catering bill that will ensure that your guests enjoy your reception—and you save money.
Why would an old Bordeaux be marked "Vandermeulen bottling"?
This red is dense but racy. The fine-grained tannins carry shaved vanilla bean, black currant paste, fig and loam notes through a superlong finish. Additional tobacco and cedar hints chime in on the finish. Really well-built, but needs cellaring to fill out fully.
A tasting with vintners from the Judean Hills shows the country's promise and growth
Not all pinots are made alike. Try a cheaper one next to a pricier one to see the difference.