So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
One of the major costs of the wedding reception will definitely be the food, so you’ll want to make sure you’ll have enough food for everyone without spending too much money. Here are some top ways to cut on your catering bill that will ensure that your guests enjoy your reception—and you save money.
Creative marketing and maturation decisions at the high end are rejuvenating the drink's image.
It's February, so you know what that means: they (and you know who they are) want me to think "romance in the air." So for this month's restaurant roundup, I followed the perfume of berbere, rose water and saffron, cardamom, fenugreek and mint, garlic, ginger and galangal. I ate with my hands, with a swath of bread and with a lust for life lived elsewhere -- if only for an evening. Here's where I landed.
Making your own meals, instead of relying on expensive ready-made foods, can be key to staying on a budget when you have dietary restrictions. Here are some tips.
Easy to make dips for parties. The 25 recipes include Muffuletta Dip, Cheddar Horseradish Spread, Beer Dip, Pizza Dip, Buffalo Chicken Wing Dip, Salsa-Mole, Hot Shrimp Dip, Roasted Red Pepper Dip, Green Goddess Dip and more.