Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
Once you have arrived at the idea stage it is great to begin a business catering plan. Be meticulous when you detail how the catering business will be operated, managed and capitalized. The following checklist can help you organize your ideas into the beginning of a business catering plan.
The tomato scare may be over, but it has taken a toll - it's cost the industry an estimated $100 million and left millions of people with a new wariness about the safety of everyday foods.
On the winery's anniversary, a vertical tasting shows why California Cabernet is worth cellaring
From around the web, here's a few links to help you select this season's best wines for Thanksgiving.
Prices of collectible champagnes are soaring due to limited supply and high demand.