So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
From around the web, here's a few links to help you select this season's best wines for Thanksgiving.
Well this week's tip is going to be with RED ONIONS. With the holidays
around the corner, red onions play such a pivotal role in so many
different salads cause red onions and salads just go together.
Ferran Adrià, pioneer of "molecular gastronomy," will shutter his restaurant for two years beginning in 2012
Sharing my notes on favorite wines, and my early vintage impressions, from amid the enthusiastic crowds at ZAP's annual festival