Suppose you have been chosen to organize a corporate event. Unfortunately, all you can think is of that old adage, ‘Never mix business with pleasure’. The following tips will assist you in your mixing of business and pleasure with enjoyable results.
So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
This gazpacho is from Tierra Sur, the restaurant at the Herzog Winery in Oxnard, Calif.
Flying Fish flew the Belltown coop and brought along its mood and food selections to a sprawling space in South Lake Union.
Wine industry leaders are trying to save the area's small growers with a bold marketing plan and big cuts. Is it too little, too late?
The Bravery keyboardist helps family with new winery in California