Suppose you have been chosen to organize a corporate event. Unfortunately, all you can think is of that old adage, ‘Never mix business with pleasure’. The following tips will assist you in your mixing of business and pleasure with enjoyable results.
So you’ve tasted the offerings of the caterer and you’ve selected your main menu options. What about drinks? What’s on tap Much like selecting the menu options, you will need to factor in what kinds of drinks everyone would like to drink.
How to know whether a wine is age-worthy? That depends on a lot of factors, including the grape varietal, the winemaker and the conditions under which it is aged. One sure way to find out if a wine has aged well is to drink it. And recent tastings confirm that even Washington whites can hold up.
Plus, more details on the Clinton family’s wedding wines and Virginia’s centuries-old Mother Vine takes a shot of herbicide
Hundreds of people have been sickened in a salmonella outbreak linked to eggs in three U.S. states and possibly more, and health officials on Wednesday dramatically expanded a recall to 380 million eggs.
The e-mail from a colleague came Tuesday afternoon, when I was hunkered down in front of my computer at the Seattle Times office: "On the Fly opened its door today. Just strolled down there to check it out. You should, too." A half hour later I was on the fly myself, strolling down street to check out the new Flying Fish's take-out adjunct, as directed.