Suppose you have been chosen to organize a corporate event. Unfortunately, all you can think is of that old adage, ‘Never mix business with pleasure’. The following tips will assist you in your mixing of business and pleasure with enjoyable results.
Will your caterer "custom-make" your cake based on your individual preferences? Will you be choosing from pre-determined styles? Would you like fresh flowers or confectionery flowers adorning your cake? Important considerations for your cake.
Questioning whether a region with only 25 years of fine-wine history can establish the equivalent of grands crus and premiers crus
Well, this week's tip is with LEMONS. OK, I don't do a tip on
lemons very often, 2 or 3 times a year, but this time of year there's a
lot of lemons coming in. A lot are being imported into the US besides
the lemon groves in California where about 80 – 90% of the ones are
coming in besides the imported ones.
Wicked weather in the eastern U.S. makes me happy to be in mild Seattle.
Everyday Food, a Martha Stewart publication, offers these recipe for cooking in parchment paper — Salmon with Green Beans and Lemon Zest, Chicken with Mango and Ginger and Eggs with Mushrooms and Spinach.