Virgin Islands Catering Services : Caterers in VI

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St.Thomas




catering, food and wine articles

» Planning a Corporate Event
Suppose you have been chosen to organize a corporate event. Unfortunately, all you can think is of that old adage, ‘Never mix business with pleasure’. The following tips will assist you in your mixing of business and pleasure with enjoyable results.

» Quick Guide To Wedding Catering: Part One
After watching the happy couple exchange vows and begin their married life together, your guests will be hungry. Many of the guests may have scaled back on eating in order to look good for pictures or just because they were so busy during the day. So feed them right.

» Recipe: Chocolate-stuffed French Toast with Raspberry Sauce
 

» Monja Decanter by Nouvel Studio
Monja Decanter at Vivi

I spotted this in an issue of Bon Appétit and think it's simply beautiful. It is a splurge, but if you are a wine lover as I am, a decanter like this blue one by Nouvel Studio will be used often.

Monja Decanter  |  $105 at Vivi

» Tony’s Table: New Year’s Eve Cotechino (Italian Sausage) and Lentils
Cotechino (Italian Sausage) and Lentils from Borgo Italia in Oakland. (CBS)New Year’s Eve Cotechino (Italian Sausage) and Lentils Recipe from Borgo Italia’s Paul Ferrari Serves 4 1 small yellow onion, diced 1 stalk celery, diced ½ carrot, diced 2 garlic cloves, minced ¼ C tomato […]

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