Tennessee Catering Services : Caterers in TN

tennessee catering services

tennessee caterers

Find Tennessee Catering Services. Click on a city to browse a directory of profiles of caterers and catering services in Tennessee.

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browse profiles of catering services and caterers located in Tennessee

AntiochBrentwoodChattanooga
ClarksvilleFarragutFranklin
GermantownHendersonvilleJackson
KnoxvilleLobelvilleManchester
MemphisMt. JulietNashville
Oak RidgeSmyrna




catering, food and wine articles

» How To Cut Your Wedding Catering Bill Cost
One of the major costs of the wedding reception will definitely be the food, so you’ll want to make sure you’ll have enough food for everyone without spending too much money. Here are some top ways to cut on your catering bill that will ensure that your guests enjoy your reception—and you save money.

» Planning a Corporate Event
Suppose you have been chosen to organize a corporate event. Unfortunately, all you can think is of that old adage, ‘Never mix business with pleasure’. The following tips will assist you in your mixing of business and pleasure with enjoyable results.

» What’s Cooking on 1060: Chocolate Fundraiser, Riceless Sushi, and Easy Party Tips
(Anne Coleman of the United Way of Southern Chester County, with some chocolate treats.  Credit: Hadas Kuznits)With the Super Bowl coming this weekend, a local chef has some easy party tips. A center city restaurant now offers carb-free sushi, and a fundraiser in Chester County is all about chocolate!

» What’s Cooking on 1060: Nanee’s Kitchen, Fresh and Fast, and ‘Girls’ Night Out’
(Courtney Rozsas at her first restaurant, Lotus Farm To Table.  Photo provided)Hadas reports on a new location for a popular Reading Terminal Market vendor, a healthy fast-food alternative coming to Delaware County, and a Flower Show event highlighting flowers in food!

» Tony’s Table: Shrimp with Garlic and Calabrian Chilies
Shrimp with garlic and calabrian chiles. (CBS)Gamberetti con Aglio e Peperoncini Calabresi (Shrimp with Garlic and Calabrian Chilies)  Recipe from District Oakland Chef Bob Cina  Serves 2 as main course or 4-6 as an appetizer 20-24 pieces 21/25 count shrimp -deveined […]

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