One of the major costs of the wedding reception will definitely be the food, so you’ll want to make sure you’ll have enough food for everyone without spending too much money. Here are some top ways to cut on your catering bill that will ensure that your guests enjoy your reception—and you save money.
Will your caterer "custom-make" your cake based on your individual preferences? Will you be choosing from pre-determined styles? Would you like fresh flowers or confectionery flowers adorning your cake? Important considerations for your cake.
Grape growers in Northern California's cool, fertile Sonoma County wine region are stomping mad at a new plan to limit the water that vineyards can pump from local rivers and streams to protect crops from frost.
When a toast is in order and you can't be there, send this beautiful letterpress card by design studio Chewing the Cud.
Make Your Own Toast Letterpress Card | $4.25 via Etsy
Maybe you read the news that last month was the warmest January on record. And perhaps you've noticed the city's ornamental cherry trees are blooming pink. But let's face it: the bloom is not yet off the rose. It's still winter. And when we cook in winter, we often turn to our freezers for inspiration. I do, anyway. Though, as I've mentioned before, what I find in there isn't always so inspiring. Today on "Food for Thought," I had a chat with my radio sidekick Dick Stein about a handful of frozen fruit and vegetable must-haves taking up royal residence in my freezer, including these: