Suppose you have been chosen to organize a corporate event. Unfortunately, all you can think is of that old adage, ‘Never mix business with pleasure’. The following tips will assist you in your mixing of business and pleasure with enjoyable results.
Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
The sun was shining on the sea (and nearby Shilshole Bay) when I made the acquaintance Renee Erickson's new oyster bar, the Walrus and the Carpenter. The sun was also shining through the patio doors, casting a golden glow on the zinc bar (the province of co-owner Jeremy Price), on smiling patrons supping on seafood (among other prettily arranged small-plates) and on Renee herself, who has plenty of reason to smile these days.
More than 120 Seattle restaurants are gearing up for round two of Seattle Restaurant Week set for Sundays through Thursdays October 17 through 28. (Yeah, yeah, I know: that's two weeks, but who's counting?)
Have you ever wanted to get the host/hostess something special during the holiday season? Every year you probably bring over the usual bottle of wine, but this year why not bring something a little more personal? Foryourparty.com offers a variety of personalized goodies that any host would appreciate, from napkins to stir sticks.
Prices from $40 and up at foryourparty.com