Will your caterer "custom-make" your cake based on your individual preferences? Will you be choosing from pre-determined styles? Would you like fresh flowers or confectionery flowers adorning your cake? Important considerations for your cake.
Typically, banquet caterers will offer a simple pricing guideline based on staffing, equipment, and menu requirements of the event, with plenty of room for creativity.
Well, this week's tip is going to be with Broccoflower, you
know…Broccoflower? Let's say you want to have broccoli, or you
want to have cauliflower, you can't really decide, and most of the time
they're displayed right next to each other. Here's the broccoli, and
here's the cauliflower, so what I do is get the broccoflower. Kind of a
combination of both, but you need to select and store them right, and by
the way they are loaded with nutritional value cause they've got that
green color to 'em, which means the nutrition is there.
Plus, more details on the Clinton family’s wedding wines and Virginia’s centuries-old Mother Vine takes a shot of herbicide
Lynne Rossetto Kasper offers this recipe — Ripe Tomato Stack with Pine Nuts and Mozzarella.